SQF Level 2 Certification
Our Baobab Superfruit Snack manufacturing facility in USA is SQF Level 2 certified. SQF is a Food Safety Management Certification Scheme, created and managed by SQF Institute. Its requirements provide a rigorous system to manage food safety risks and provide safe products for use by companies in the food industry. It is a GFSI recognized food safety certification. This allows our customers to have confidence in our food safety program and know that we have a rigorous food safety system in place. SQF Level 2 includes food safety fundamentals and a HACCP approach to managing risks and hazards. This level is comparable to the ISO 22000, FSSC 22000 and BRC standards and registration schemes.